kombucha

event | Performance, Talk, Workshop

Nonhuman Agents

  1. Gut Feelings
  2. Alanna Lynch
18 June 2017

Alanna Lynch has been growing the microorganisms that produce kombucha tea. Through the process of fermentation this symbiotic colony of bacteria and yeasts (SCOBY) produces a cellulose material that is slimy and smells strongly while wet and can be dried and used as a textile.

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